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Non-perforated Baking Tray

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Non-perforated baking tray


1. This kind of tray is made of stainless steel, aluminum, aluminum alloy, carbon steel, surface of it is usually treated by electronic polishing, or adding non-stick coating (all food grade).

The most commonly used plate thickness of the tray is 0.4mm, 0.5mm, 0.6mm , 0.8mm , 0.9mm , 1.0mm ,1.2mm etc.

According to the processing technology, it can be divided into two kinds: punch tray and manual welding tray.


2. Size of the tray: standard size and customized size (any size as per your need).

Some standard size for your reference:

64*46*4.5 cm

60*40*4.8 cm

60*40*2 cm

50*40*2 cm

45*35*2 cm

40*30*2 cm

32*22*2 cm

27*20*2 cm

18*26*1 in

18*13*1 in

13*09*1 in


3. Design of the tray is customized, totally processed as per customers' drawing.


4. Main features of the non-perforated tray

1) Flat and bright surface, by using the techniquie of electronic polishing, surface of the tray is bright enough;

2) Food grade, not only for the material, but also for the non-stick coating treatment.

3) Good heat resistance, it works well under high temperature.


5. Usage of the non-perforated baking tray  

The non-perforated metal tray is widely used in all kinds of food field as baking tray.

It's used as drying and dehydration tray, too.


yingyong


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